Ways to Fight, Prevent and Even Cure the Virus Named COVID19

In Nigeria Today there are millions of Herbs which are Impressively Potent on their Own in cureing different kind of ailment and as well do a Great Job in Boosting the Immune system of the persons who Consum them on a Regular Basis and when Combined Can Do Magic in Cureing Virus like.; HIV/AIDS/EBOLA And the so called "COVID19 ". 

LET'S Look at some of this Herbs and nd What they Can Do in Boosting our Immunity/Immune System so as to Fight against the so Called Viruses trying to take over Mankind! 

GARLIC:

This potent and pungent cooking staple provides antiseptic and antioxidant activities. In one study, garlic was shown to prevent colds or at least shorten the duration of the symptoms making it an important immune boosting food. Allicin, a potent sulfur compound found in garlic and onions, provides both their powerful pungent aromas and supports antioxidant and anti-inflammatory activity.

GINGER:

The pungent root of the ginger plant decreases inflammation in ways similar to aspirin, and it’s an antimicrobial against bacteria and fungus, making it a key immune boosting food. Some sailors, pregnant women, and people undergoing chemotherapy have found that ginger helps prevent or soothe nausea and motion sickness. Nausea and vomiting are complex processes controlled by the central nervous system and influenced by psychological issues. Studies show mixed results especially with chemotherapy-induced nausea, although ginger has reduced its severity. It’s been shown to be helpful in preventing pregnancy morning sickness. It also aids circulation and heat generation in the body.

ONIONS:

This flavorful, versatile addition to meals contains several immune-boosting chemical components. One is quercetin, a bioflavonoid also found in red wine, green tea, apples, berries, and buckwheat. Quercetin is not only anti-inflammatory and an antioxidant, it also acts as an antihistamine. Eat onions daily.

THYME:

Thanksgiving stuffing, fragrant with thyme and onions, may actually protect us from infections during the holidays. Thyme contains some of the same components as oregano and is especially high in thymol, which gives thyme its antimicrobial properties against bacteria and fungi, which is why it’s a first rate immune boosting food. Also an antioxidant, thyme has been shown to prevent oxidative damage to DNA in human lymphocytes. In other words, it protects genes. It also contains quercetin, found in onion, which inhibit histamine 


BITTER COLA:

Garcinia kola has been successfully applied to treat patients suffering from osteoarthritis of the knee. It is known for its anti-inflammatory and antioxidant properties, and is used to prevent infections and viruses, especially of the immune system.

TURMERIC (Curcumin):

The slightly bitter, bright yellow-orange turmeric root contains curcumin, a main ingredient in curries. Used for its intense yellow color (think mustard), curcumin is a powerful anti-inflammatory that may protect the liver from toxins. Preliminary research suggests it may delay the onset of Alzheimer’s disease, lessen the pain and inflammation of rheumatoid arthritis, and even prevent some cancers, which is why it is revered as a powerful immune boosting food worldwide.

Now You Have It. 

Grinding all the mentioned Herbs into a Paste or Powder and Mix in Clean Or Honey;
As for the HONEY, 
The Antioxidants in It Are Linked to Other Beneficial Effects on Heart Health. honey is a rich source of phenols and other antioxidant compounds. Many of these have been linked to a reduced risk of heart disease. They may help the arteries in your heart dilate, increasing blood flow to your heart.. BUT BASE ON FINANCIAL INEFFICIENCY, The Clean Water will be just okay with the Herbs. 

Dosage 2 tea spoon morning and Night (Regularly)... GOD BLESS NIGERIA ��. Have a Blissful Days ahead.